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Javanese herbs and spices


Indonesia, especially Java has a lot varieties of both herbs and spices, to be used for medications as well as seasoning which make food tasty and delicious as well. Some spices to be used in  both flavoring food and traditional medication, like ginger, garlic, chili, clove, galangal, nutmeg, lemon etc.
Clove itself had already been used for centuries in China and India to heal cough, fever, painkiller, muscle relaxant, and not to mention to escape from bad breath and still a lot more useful things.
While ginger beside to omit the stinky smell of both fish and meat, also to increase the endurance and stamina, avoid colds, headache, fever, nausea etc.
Galangal has almost the same specalty like ginger but the taste is stronger, while turmeric to be used as anti inflamatory, liver problem, skin infections/wounds cure, anti cancer and many more useful things.
So, while you taste a delicious meals, yo also benefit  healthyness as well as heal the disease.
What a wonderful world !
 Thanks God ! Bravo Java.